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Leg of Lamb - £23.00

Wales\' most popular lamb roasting joint – a little more majesty than any other roasting joint. With the bone left in the flavours intensif. Lean muscle with a strong flavour that requires careful cooking to be slightly pink in the middle. (Minimum weight 2kg)

Quantity: 1

Half Leg of Lamb 1kg - £11.50

Wales\' most popular lamb roasting joint – a little more majesty than any other roasting joint. With the bone left in the flavours intensif. Lean muscle with a strong flavour that requires careful cooking to be slightly pink in the middle. (Minimum weight 1kg)

Quantity: 1

Rolled Leg of Lamb 1kg - £15.00

Wales\' most popular lamb roasting joint – a little more majesty than any other roasting joint, with the bone tunneled out to ensure presentation upon carving. Lean muscle with a strong flavour that requires careful cooking to be slightly pink in the middle. (Minimum weight 1kg)

Quantity: 1

Chump Steaks (2 per pack) - £7.90

The lamb equivalent of rump steak, these are very tender – and versatile welsh cuts to cook. Grill, fry or roast them, or try them on the barbecue. (Minimum weight 400g)

Quantity: 1

Rack of Lamb (6 - 7 ribs) - £12.50

One of the lamb’s premium offers, each rack can be roasted whole or sliced into cutlets. The eye of meat is one of the most tender, ideal roasted to pink. The rack is the perfect dinner party center piece, or get in touch and request a crown for the ultimate show stopper! (Minimum weight 500g)

Quantity: 1

Lamb Loin Chops (4 per pack) - £10.00

Grilled, fried or roasted, lamb chops are a family favourite. Cut from the naturally tender loin, these chops have been left on the bone for extra succulence, flavour and tenderness. (Minimum weight 500g)

Quantity: 1

Lamb Shoulder 2kg - £15.00

Lamb shoulder square cut whole is a square-shaped cut containing arm, blade, and rib bones. The thin, paperlike outside covering is called fell. This cut is usually prepared by roasting.

Quantity: 1

Half Shoulder of Lamb 1kg - £7.50

Half shoulder of Welsh Lamb cut containing arm, blade, and rib bones. The thin, paperlike outside covering is called fell. This cut is usually prepared by roasting.

Quantity: 1

Boneless Shoulder - £14.50

A great alternative to the leg, with extra fat the shoulder can offer a blend of flavour. Cooked slowly and allowed to tenderise, shoulder has every ounce of leg’s splendor. While shoulder makes a fantastic roast, it’s ideal for dicing or mincing too. (Minimum weight 1.25kg)

Quantity: 1
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