With the evenings getting colder and winter fast approaching we find the need for more hearty meals, that keep us warm and content. This Welsh lamb curry dish from HCC does just that. All customers that have tried it have had great success and it is most definitely a firm favourite.


  • 1tbsp oil
  • 600g diced Welsh lamb (shoulder)
  • 1 onion, diced
  • 2 sticks celery, sliced
  • 4 cloves garlic, crushed
  • 1 red chilli. seeds removed and finely sliced
  • 1/2 inch fresh ginger, finely chopped
  • 3tsp garam masala powder
  • 2tsp turmeric powder
  • 1tsp fennel seeds
  • 400ml can coconut milk
  • 2tbsp tomato puree
  • 150ml veg or chicken stock
  • Seasoning
  • 1 lime, rind and juice
  • Handful of fresh coriander


Preparation method

  1. Heat the oil in a large pan, add the diced lamb and fry until browned.
  2. Add the onion, garlic, ginger, celery and chilli and fry for 2 minutes.
  3. Add the spices and stir for a few minutes.
  4. Add the coconut milk, stock, tomato puree and seasoning.
  5. Once boiled cover with lid and simmer for 90 minutes. Add more stock if required.
  6. Add sweet potato and continue cooking for 30 minutes or until the potato is soft.
  7. To finish – stir through the lime rind and juice and sprinkle with chopped coriander.