Free Range Native Breed Sausage & Bacon

All Sausages are made using the award winning pork from Forest Coalpit Farm, and are hand tied by award winning sausage makers in house.
Our bacon is supplied by Myrddin Heritage. Owen and Tanya grow their own pigs at their smallholding in Carmarthenshire and they cure all their own bacon in house. It is a proper nose to tail business, which has the highest standards of welfare at its core. All animals are properly free range and slow to grow.