10 Day Aged Leg of Mutton



On the bone, this joint is a fantastic example of the versatile properties of mutton. Quality mutton has a deep, gamey flavour and this joint also reflects the flavours of the natural pastures and herbal lays that the animal has grazed. Cooking on the bone enhances the flavour for a fantastic slow roasted centrepiece.

10 days aged to intensify the flavour.

Approx. weight 2.5 – 3kg.

Additional information
Weight 2.5-3 kg