Lamb Merguez


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The Merguez is a long, thin traditional hot and spiced lamb sausage originating from the Middle East and North Africa. This sausage is also popular in France for its intense spicing with harissa and toasted cumin and is traditionally cooked over coals to accentuate its smoky flavour. The lamb for this sausage is cut from the shoulder and neck for meat with maximum flavour.

Additional information

500g, 1KG