Our grass-fed shoulder of Welsh lamb on the bone is a traditional roasting joint that's made for slow cooking. Richly marbled with natural fat and full of flavour, it's a cut that rewards time and patience, becoming beautifully tender as it gently cooks.

Raised on the lush Welsh hillsides and pastures, our lamb is reared with care to produce meat with exceptional depth of flavour and outstanding quality. Leaving the bone in during cooking enhances both the taste and succulence, creating tender meat that falls away effortlessly and is perfect for sharing.

Whether roasted with garlic and rosemary, slow braised with seasonal vegetables or cooked Mediterranean style, this versatile joint delivers comforting, wholesome meals with minimal effort. Simply cook low and slow to unlock its rich, rounded flavour and enjoy one of the finest examples of traditional Welsh lamb.