Our grass-fed Welsh lamb shanks are a timeless classic, renowned for their rich flavour and incredible tenderness when cooked low and slow. Cut from the lower leg, this hardworking muscle is full of character, rewarding gentle cooking with succulent meat that simply falls away from the bone.

Reared on the lush pastures of Wales, our lamb develops its naturally sweet, delicate flavour through a traditional grass-fed diet. Expertly prepared by our master butchers, each shank is left on the bone to maximise flavour and create beautifully rich cooking juices.

Perfect for slow braising with red wine, rosemary and garlic, or cooked with warming spices for a comforting casserole, lamb shanks are the ultimate choice for hearty family meals and special occasions alike. Combining traditional butchery, exceptional provenance and the unmistakable quality of Welsh lamb, this is a cut that turns simple ingredients into something truly memorable.