Our grass-fed Welsh lamb neck rings are one of the most flavoursome cuts of lamb, prized for their rich marbling and exceptional depth of flavour. Cut across the bone into thick rings, they are ideal for slow cooking, allowing the connective tissue to gently break down and create beautifully tender meat with a rich, velvety sauce.

Sourced from sustainably reared Welsh lamb, these traditional cuts develop their distinctive flavour through a natural grass-fed diet. Whether simmered in a classic stew, slow cooked in a fragrant curry or braised with root vegetables and fresh herbs, lamb neck rings deliver outstanding results with minimal effort.

A favourite among chefs and home cooks alike, this often-overlooked cut is a celebration of traditional butchery and nose-to-tail eating. Full of character and incredible flavour, our Welsh lamb neck rings are proof that the most rewarding meals often come from the most humble cuts.