Our free-range pork belly joint is a true celebration of traditional butchery, offering the perfect balance of tender meat, rich layers of natural fat and beautifully crisp crackling. Expertly prepared by our master butchers, this versatile roasting joint is ideal for slow cooking, allowing the fat to gently render and baste the meat for exceptional flavour and succulence.

Sourced from carefully reared free-range pigs, our pork is selected for its outstanding quality and natural marbling. Whether slow roasted with fennel and garlic, glazed with honey and MUSTARD or infused with Asian-inspired flavours, this joint rewards patience with meltingly tender meat and golden, crunchy crackling.

Perfect as a centrepiece for a family roast or sliced for sandwiches and leftovers, our pork belly joint combines exceptional provenance, artisan butchery and incredible flavour. It's a classic cut that proves simple, honest cooking often delivers the most memorable meals.