Our Bavette Steak is a true butcher’s favourite, prized for its bold beef flavour, distinctive texture and incredible versatility. Taken from the flank area of the animal, this naturally hardworking cut develops a rich, deep flavour that is often considered more characterful than many traditional steak cuts.

Sourced from our own regeneratively farmed cattle or trusted local farmers who share our commitment to responsible farming, each Bavette is carefully selected and expertly prepared by our Master Butchers. With its open texture and excellent grain, it absorbs marinades beautifully while remaining wonderfully juicy when cooked correctly.

Perfect cooked quickly over high heat, Bavette is best served medium-rare to allow the natural tenderness and full flavour of the beef to shine. Whether seared in a hot pan, grilled over charcoal or cooked on the barbecue, it develops a beautifully caramelised exterior while keeping a succulent, rich centre.

For the best experience, allow the steak to rest after cooking and always slice thinly against the grain. This unlocks its tenderness and showcases the exceptional depth of flavour that makes Bavette such a favourite among chefs and steak enthusiasts.

Each steak weighs approximately 400g and is expertly prepared by our Master Butchers, celebrating traditional butchery, regeneratively farmed Welsh beef and outstanding flavour from field to fork.