Our Dry Aged Topside is a traditional roasting favourite, celebrated for its lean texture, rich beef flavour and exceptional versatility. Taken from the upper hind leg of the animal, this classic cut is carefully selected from premium Welsh beef and dry aged to naturally enhance its tenderness and deepen its character.

During the ageing process, moisture is gently drawn from the meat while natural enzymes work to develop a more concentrated flavour and improved texture. The result is a beautifully balanced roasting joint with a firm yet tender bite, a rich beefy taste and the quality expected from expertly matured beef.

Sourced from our own regeneratively farmed cattle or trusted local farmers who share our commitment to responsible farming, each topside is carefully prepared by our Master Butchers. Trimmed, shaped and tied for an even roast, it is ready to become the centrepiece of a memorable Sunday lunch or family gathering.

With its lean nature and subtle marbling, topside rewards careful cooking. Roast slowly and allow plenty of time to rest before carving into generous slices. Served with crisp roast potatoes, seasonal vegetables and a rich homemade gravy, it delivers the timeless comfort of a traditional roast while showcasing the exceptional flavour of dry aged Welsh beef.

Crafted with patience, traditional butchery and respect for the land, our Dry Aged Topside brings field-to-fork quality to the heart of your kitchen.