Beef Osso Buco is a traditional Italian favourite, celebrated for its deep flavour, rich texture and the incredible results that come from slow cooking. Cut across the shank, each piece features the distinctive marrow-filled bone at its centre—known as “osso buco”, meaning “bone with a hole”—which releases its rich, savoury goodness as it cooks.

Sourced from our own regeneratively farmed cattle or trusted local farmers who share our commitment to responsible farming, our Osso Buco is expertly prepared by our Master Butchers. This naturally hardworking cut contains beautiful marbling and connective tissue, which slowly breaks down during cooking to create a rich, silky sauce and exceptionally tender beef.

Perfect for classic Italian-style dishes, this cut shines when gently braised with vegetables, herbs, wine and tomatoes, allowing the flavours to develop over several hours. It is also a fantastic choice for hearty stews, winter casseroles and slow-cooked meals where patience is rewarded with incredible depth of flavour.

For the ultimate experience, serve alongside creamy mashed potato, polenta or crusty bread to soak up the rich, marrow-infused sauce. A true celebration of nose-to-tail butchery, Beef Osso Buco showcases how traditional cuts, careful preparation and quality regeneratively farmed Welsh beef can create something truly exceptional.