Cut from the prized head of the fillet, our Dry Aged Chateaubriand is a luxurious roasting joint that combines the renowned tenderness of fillet with a little more marbling for an even richer depth of flavour. Dry aged for a minimum of 28 days, the natural ageing process intensifies the beef's character while preserving its wonderfully soft, melt-in-the-mouth texture.

Sourced from our own regeneratively farmed Welsh cattle or trusted local farmers who share our commitment to responsible farming, every Chateaubriand is hand-selected and expertly prepared by our Master Butchers. The result is an elegant roasting joint that showcases the quality of exceptional Welsh beef and the craftsmanship behind every cut.

Whether served as the centrepiece of a celebratory meal or a memorable Sunday lunch, Chateaubriand is designed to be shared. Roast it whole and carve into thick slices, allowing the rich flavour and tenderness to take centre stage. It pairs beautifully with seasonal vegetables, crisp roast potatoes and a classic red wine or peppercorn sauce, although its exceptional quality means it needs little more than good seasoning and careful cooking.

Produced with respect for the land, the livestock and traditional butchery, our Dry Aged Chateaubriand is the ultimate expression of regeneratively farmed Welsh beef.