Nothing commands attention quite like a beautifully cooked Côte de Boeuf. Cut generously from the rib and left on the bone, this classic steak is renowned for its incredible depth of flavour, tenderness and impressive presentation.

At Oriel Jones, our Welsh beef is carefully dry aged to naturally intensify its flavour, creating a rich, buttery character with the distinctive nutty notes that only time and traditional craftsmanship can achieve. The bone helps retain moisture throughout cooking, while the generous marbling renders down to produce a succulent, juicy steak with a beautifully caramelised crust.

Whether you're celebrating a special occasion or simply enjoying a memorable meal with family or friends, the Côte de Boeuf delivers restaurant-quality dining at home. Served sliced across the grain and shared at the table, it's a true centrepiece that showcases the very best of expertly butchered, carefully matured Welsh beef.

Each steak weighs approximately 1kg (minimum 945g), making it the perfect serving for two to three people.