A dry-aged Rib of Beef is the ultimate centrepiece for an unforgettable roast. Renowned for its exceptional marbling, rich flavour and outstanding tenderness, this classic joint is carefully selected from premium Welsh beef before being dry aged to naturally enhance its character. Over time, the ageing process concentrates the beef's flavour, creating a depth and complexity that simply cannot be achieved with fresh beef alone.

Sourced from our own regeneratively farmed cattle or trusted local farmers who share our commitment to responsible farming, every rib is expertly prepared by our Master Butchers to showcase the quality of the beef. The generous marbling slowly renders as the joint roasts, naturally basting the meat to produce a beautifully crisp exterior and a succulent, juicy centre with subtle buttery and nutty notes.

Whether served as the highlight of a Sunday lunch, Christmas dinner or a special celebration, a Rib of Beef is a feast made for sharing. Cooked on the bone for maximum flavour and carved into thick, tender slices, it delivers an unforgettable dining experience that is both impressive and effortlessly elegant.

Simply season generously, roast to your preferred doneness and allow the joint to rest well before carving. The result is a spectacular roast that embodies everything Oriel Jones stands for—traditional butchery, patient dry ageing and exceptional regeneratively farmed Welsh beef from field to fork.