The Rib Eye is one of the most celebrated cuts of beef, prized for its exceptional marbling and unrivalled depth of flavour. Carefully selected from premium Welsh beef and dry aged for a minimum of 28 days, each steak develops a richer, more concentrated taste and a wonderfully tender texture.

What sets the Rib Eye apart is its distinctive eye of fat, which slowly renders as it cooks, naturally basting the meat and creating a beautifully juicy steak with a rich, buttery finish. Whether pan-seared, grilled or cooked over charcoal, the marbling caramelises to produce an irresistible crust while keeping the centre succulent and full of flavour.

Hand-cut by our skilled butchers, these steaks are perfect for everything from a midweek indulgence to an unforgettable barbecue or special occasion. Simply season generously, cook to your preferred doneness and allow the steaks to rest before serving to experience the full character of our traditionally dry-aged regeneratively farmed Welsh beef.

28-day Dry Aged Rib Eye Steaks, expertly prepared to deliver the quality, flavour and craftsmanship that Oriel Jones is known for.