Often overlooked in favour of more expensive cuts, the Rump Steak is a butcher's favourite, celebrated for its bold, beefy flavour and outstanding value. Cut from the hindquarter, it offers a firmer bite than sirloin or rib eye while delivering the rich character that steak lovers appreciate.

Our rump steaks are hand-cut from premium Welsh beef and dry aged to enhance both flavour and tenderness. The ageing process allows the beef's natural character to develop, creating a steak that's full of depth with a satisfyingly robust texture.

Whether served as a generous sharing steak for the family or portioned into individual steaks, rump is an incredibly versatile cut. It performs beautifully in a hot pan, under the grill or over charcoal, where its rich flavour and natural marbling create a delicious caramelised crust. It's also one of our favourite cuts for the barbecue, standing up brilliantly to high heat while remaining juicy and full of flavour.

Sourced from our own regeneratively farmed cattle or trusted local farmers who share our commitment to responsible farming, every rump steak is expertly prepared by our Master Butchers to showcase the quality of traditionally reared Welsh beef. Simply season well, cook to your preferred doneness and allow the steak to rest before serving for an honest, flavour-packed eating experience.