The Sirloin on the Bone combines everything that makes a great steak unforgettable – exceptional flavour, generous marbling and the added depth that only cooking on the bone can provide. Carefully selected from premium Welsh beef and dry aged for a minimum of 28 days, this classic cut develops a rich, concentrated flavour with subtle nutty notes and outstanding tenderness.

Leaving the bone intact enhances both flavour and moisture during cooking, while the natural marbling gently renders to create a succulent steak with a beautifully caramelised crust. The result is a steak that's bold in character, yet refined enough for any special occasion.

Sourced from our own regeneratively farmed cattle or trusted local farmers who share our commitment to responsible farming, every Sirloin on the Bone is hand-cut by our Master Butchers and prepared with the care and attention that defines Oriel Jones.

Whether seared in a cast-iron pan, grilled over charcoal or cooked on the barbecue, this impressive cut rewards simple cooking. Season generously, cook to your preferred doneness and allow it to rest before carving to enjoy the full depth of flavour that only traditionally dry-aged Welsh beef can offer.