Price range: £11.12 through £16.66
28 Day Dry Aged Sirloin Steaks. A dry aged sirloin boasts intensified flavours and tenderness due to the extended ageing process. Rich, nutty and a buttery texture.
Sourced from our own grass-fed cattle or partner farmers, the sirloin is dry-aged for a minimum of 28 days, allowing the natural marbling to develop.
Expertly butchered by our team of Master Butchers this is a steak that needs little more than a hot pan and a pinch of salt to shine.
Our 28-day Dry Aged Sirloin is a timeless classic, celebrated for its perfect balance of tenderness and rich, beefy flavour. Carefully selected from premium Welsh beef and dry aged for a minimum of 28 days, each steak develops a deeper, more concentrated taste with distinctive nutty notes and a beautifully buttery texture.
Sourced from our own regeneratively farmed cattle or from trusted local farmers who share our commitment to responsible farming, every sirloin reflects the quality of the land it comes from. The careful ageing process allows the natural marbling to mature, producing a steak that is succulent, full of character and packed with flavour.
Expertly hand-cut by our Master Butchers, this is a steak that celebrates simplicity. Whether cooked in a smoking-hot cast iron pan, on the barbecue or under the grill, all it needs is generous seasoning, careful cooking and time to rest before serving.
Each pack contains 2 x 28-day Dry Aged Sirloin Steaks, expertly prepared to showcase the tradition, craftsmanship and exceptional quality that define Oriel Jones and our regeneratively farmed Welsh beef.
| Weight | 0.000 kg |
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