Our Whole Dry Aged Ribeye is one of the finest roasting joints available, combining outstanding marbling, exceptional tenderness and an unrivalled depth of flavour. Carefully selected from premium Welsh beef and dry aged to perfection, the natural ageing process intensifies the beef's character while creating the rich, buttery texture and subtle nutty notes that make ribeye so highly prized.

Sourced from our own regeneratively farmed cattle or trusted local farmers who share our commitment to responsible farming, every whole ribeye is expertly prepared by our Master Butchers to showcase the quality of the beef. Left whole, this impressive joint retains its generous marbling throughout, allowing the fat to gently render during cooking and naturally baste the meat, resulting in a beautifully caramelised crust and a succulent, juicy centre.

Perfect for large family gatherings, celebrations or special occasions, the Whole Ribeye makes an unforgettable centrepiece. Roast it whole and carve into thick slices for a luxurious Sunday lunch, or portion it into generous ribeye steaks for an exceptional dining experience at home. Its versatility and outstanding eating quality make it a favourite among chefs and serious steak lovers alike.

Supplied at approximately 4kg, this is a joint designed for those who appreciate the very best of Welsh beef. Crafted with traditional butchery, patiently dry aged and produced from regeneratively farmed cattle, it delivers the flavour, quality and provenance that define Oriel Jones.