Our Korean Flanken Ribs bring together traditional butchery and incredible barbecue flavour. Cut from a beautifully marbled section of beef short rib, each piece is sliced thinly across the bone in the traditional Korean style, creating a cut that is perfect for absorbing marinades and cooking quickly over high heat.

Short rib is naturally rich in flavour, with generous marbling that melts during cooking to create juicy, tender beef with a deep, savoury character. Our expert butchers carefully cut through the grain, transforming what is traditionally a hardworking cut into something wonderfully soft and enjoyable to eat.

Ideal for Korean-style BBQ, these ribs are at their best when marinated before being grilled over hot charcoal, a barbecue or a cast-iron pan. The thin slices cook quickly, allowing the outside to caramelise beautifully while the meat stays succulent and full of flavour.

Whether served with rice, fresh salads, pickles or your favourite barbecue sides, Korean Short Ribs are a fun and flavour-packed way to enjoy premium Welsh beef. Prepared with traditional skill and sourced from quality cattle, they showcase the creativity, versatility and exceptional flavour that makes great butchery so special.

Perfect for sharing, entertaining and summer barbecues, these are a cut designed to bring people together around the grill.