Our free-range tomaporks are a premium cut that showcases the very best of traditional butchery. Cut thick through the loin with the bone left in, they offer exceptional tenderness, impressive presentation and a depth of flavour that comes from careful preparation and quality pork.

Sourced from carefully reared free-range pigs, our tomaporks are naturally succulent with beautiful marbling that keeps the meat juicy during cooking. The bone enhances the flavour as it cooks, creating a rich and satisfying eating experience that's perfect for those who appreciate the craftsmanship behind great meat.

Ideal for cooking over charcoal, grilling or pan-searing before finishing in the oven, a tomapork rewards simple seasoning and careful cooking. Serve with seasonal vegetables, a crisp salad or your favourite barbecue sides for a memorable meal that combines premium produce, artisan butchery and outstanding flavour.

A true centrepiece cut, our free-range tomaporks bring together tradition, quality and the unmistakable taste of expertly prepared pork.